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Foodways Chef Challenge at Schoolcraft College | Michigan
Foodways Dinner at The Common Grill | Our Supporters | Message Board |
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Michigan Foodways Dinner at The Common Grill
On March 19, Chef Craig Common provided an interpretation of the ultimate Michigan meal at his renown restaurant, The Common Grill. More than 100 attended the event, which included wine pairings for four courses and entertainment by special guest, Arts & Humanities Touring Program performer, Mr. B., Mark Lincoln Braun. Thank you to those who attended. We hope you had a fun and eventful evening! Proceeds from the event will be used to support the statewide tour of Michigan Foodways. MENU: First Course Salad Course Entrée
Course Dessert Course Craig Common is one of Michigan's most heralded chefs. In November 1997, Craig was invited to the James Beard House, in New York City, to demonstrate his culinary skills at a dinner for members and guests. Also, in 1997 and 1998, The Common Grill was featured in Gourmet as a Top Table feature. Since its opening, the restaurant has consistently received outstanding reviews and ratings from critics and patrons alike. Gourmet praised The Common Grill for serving "fresh, novel American dishes." The Ann Arbor News heralded it "one of the brightest jewels in this area's culinary crown," and The Detroit News described it as "uncommonly grand."
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