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The following
references about Michigan foodways are provided for your information.
If you would have additional references, please e-mail
us!
- Anderson-Weisenbach,
T. (2005). Fish
sandwich a maritime legend. The Huron Daily Tribune. August
4, 2005.
- Au,
D. (1993). God Bless dee Mushrat: She's a Fish! In Michigan Folklife
Annual 1993, eds. Yvonne R. Lockwood and Ruth Fitzgerald. East
Lansing: Michigan State University Museum. pp. 50-52.
- Bruce,
S. and Crawford, B. (1995). Cerealizing America.
- Detroit
Free Press. (1987). Downriver rally to push for the right to eat muskrat.
Detroit
Free Press. April 14, 1987.
- Detroit
Free Press. (1987). Muskrat fair game for downriver palates, especially
during lent. Detroit Free Press. March 5, 1987.
- Ettawageshik,
Fred with epilogue by Frank Ettawageshik. (1992). Ghost Suppers. In
Michigan Folklife Annual 1992, eds. Yvonne R. Lockwood and
Ruth Fitzgerald. East Lansing: Michigan State University Museum. pp.
27-29
- Gunkel,
A. H. (2006). Paczki
day. [online resource]
- Headlee,
C. (2005). Celebrating
Fat Tuesday, Polish style. National Public Radio. February
8, 2005.
- Historical
Collections of the Great Lakes. (2006). Manuscripts: Bay Port Fish
Company, Bay Port, Michigan. Bowling Green State University.
- Holman,
M. (1991). Who Invented Maple Sugar? A Summary of Recent Research
at the Michigan State University Museum. In Michigan Folklife
Annual 1991, eds. Yvonne R. Lockwood and Ruth Fitzgerald. East
Lansing: Michigan State University Museum. pp.39-41.
- Kozma, L. G.
(1996). The Pierogi-ites of Hearts. In Michigan Folklife Annual
1996, eds. Yvonne R. Lockwood and Ruth Fitzgerald. East Lansing:
Michigan State University Museum. pp. 56-59.
- Lockwood,
W. G. & Lockwood, Y. (1999). Michigan food and foodways. In 1999
Michigan Folklife Annual. Michigan State University, East Lansing,
Mich.
- Lockwood,
Y. (2006). Midwest Foodways (with Anne Kaplan), pp. 369-371. In The
American Midwest. Bloomington: Indiana University Press.
- Lockwood,
Y. (2004). Creating an Ethnic Food Culture: The Example of Arab Foodways
in America. In Mediterranean Food and Its Influences Abroad, ed.
Patricia Lysaght & Nives Rittig-Beljak. Proceedings of the 15th
International Commission for Ethnological Food Research, Dubrovnik,
Croatia, 2004. Zagreb: Institute of Ethnology & Folklore
Reseach. pp. 187-200.
- Lockwood,
Y. & Lockwood, W. G. (2004). Midwestern Food. In The Oxford
Encyclopedia of American Food and Drink. Ed. Andrew Smith. New
York: Oxford University Press. pp. 100-109.
- Lockwood,
Y. & Lockwood, W. G. (2002). Being
American: An Arab American Thanksgiving. In The Meal. Proceedings
of the Oxford Symposium on Food and Cookery 2001, ed., Harlan
Walker. Totnes, England: Prospect
Books.
- Lockwood,
Y. & Lockwood, W. G. (2000). Continuity and Adaptation of Arab-American
Foodways. In Arab Detroit: From Margin to Mainstream, eds.,
Nabeel Abraham and Andrew Shryock. Detroit: Wayne State University
Press. pp. 515-549.
- Lockwood,
Y. & Lockwood, W. G. (2000). Finnish American Milk Products in
the Northwoods. In Milk: Beyond Dairy. Proceedings of the Oxford
Symposium on Food and Cookery 1999, ed., Harlan Walker. Totnes,
England: Prospect Books. pp. 232-239.
- Lockwood,
Y. & Au, D. (1994). Muskrat on the Mall and on Campus. Folklore
in Use. Applications in the Real World 2(2):253-262.
- Lockwood,
Y. & Lockwood, W. G. (1991). Pasties in Michigan: Foodways, Interethnic
Relations and Cultural Dynamics. In Creative Ethnicity, eds.
Stephen Stern and John Allan Cicala. Logan: Utah State University
Press. pp. 3-20.
- Lockwood,
Y. & Kaplan, A. (1991). Upper Great Lakes Foodways. In American
Sampler Cookbook, eds, Katherine & Thomas Kurlin. Washington,
DC: Smithsonian Institution Press. pp. 172-186
- Lockwood,
Y. (1991). Notes on Baumkuchen in Northern Michigan. Digest: an
Interdisciplinary Study of Food and Foodways. 13(1 & 2):16-19.
- Michigan
History Magazine. (2006). Savoring the world's finest fruit. Michigan
History Magazine. May/June 2006.
- Michigan
Maple Syrup Association. (2006). History.
[online resource]
- Miller,
L. & Westergren, M. (2006). The
Cornish pasty becomes a Calumet institution. Main Street Calumet.
Fall 2006. [pdf]
- Miller,
L. & Westergren, M. (2006). The
cultural context of the pasty. Michigan Technological University.
[online resource]
- Monroe
Boat Club. (2004). How
the muskrat became a fish. [online resource]
- Monroe
Democrat. (1891). Muskrat-marsh
beef. The Monroe Democrat. August 4, 1891.
- Monroe
Democrat. (1905). The
muskrat banquet. The Monroe Democrat. November 24, 1905.
- Monroe
Democrat. (1906). Muskrat
dinner, 2000 eaten. The Monroe Democrat. January 5, 1906.
- Montano,
M. (1992). Mexican Foodways in the Great Lakes Region: Prehispanic
and Spanish Colonial Symbols of Greater Mexico. In Michigan Folklife
Annual 1992, eds. Yvonne R. Lockwood and Ruth Fitzgerald. East
Lansing: Michigan State University Museum. pp. 51-58.
- Penti,
M. (1991) It's in Us, This Berry Picking: Upper Peninsula Foodways.
In Michigan Folklife Annual 1991, eds. Yvonne R. Lockwood
and Ruth Fitzgerald. East Lansing: Michigan State University Museum.
pp. 35-38.
- Rosentreter,
R. (1999). Cereal City. Michigan History Magazine. July/August,
1999.
- Straus,
F. (2006). The
sweet surrender of Mackinac Island Fudge. Mackinac Island
Town Crier. February 11, 2006.
- Utech,
K. (2004). Walking
under chandeliers. February 24, 2004. [online resource]
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