Key Ingredients Michigan Foodways

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CHEBOYGAN (Next Recipe | Previous Recipe)

Cranberry Apple Pie

Submitted by: Mary Ellen Enos, Cheboygan, Michigan

I grew up in Northern Michigan and have lived on a farm in Cheboygan for almost 40 years. I was a cook for the elementary school and now I work for MSU Extension in the family nutrition program. I learned to bake pies when I was a teenager and I love to do it. Both my Grandmother and Mother were great pie bakers. I like this recipe because it includes apples, which remind me of all of the apple orchards that have been in Cheboygan, and cranberries. Cranberries are so healthy and now we have a large cranberry farm in the area. My family really loves this pie.

Michigan Food Used in Recipe: Apples and cranberries

Recipe and directions:

Prepare:
2 1⁄2 cups of chopped cranberries
1 1⁄2 cups peeled sliced apples

Combine these ingredients with:
1 1⁄2 cups sugar
3 Tbls quick-cooking tapioca
3 Tbls water

Directions:

1) Prepare and unbaked pie shell.

2) Fill with the fruit mixture.

3) Cover it with a lattice top.

4) Bake the pie in a hot oven (425°) for 1⁄2 hour or more.

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Key Ingredients Michigan Foodways
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